I hope everyone's week is off to a great start π I know mine sure is! Several things happening this week that make it so awesome! The start of a new program, which always lights a fire under my toosh and meal place which took place on Sunday to help keep me in line this week.
I wanted to get into a little bit about my meal prep and the timed nutrition of 80 day obsession!!
Last week, early on in the week I sat down and started writing out my meals for the week in my Fitness Happy Planner
Here is what it looked like before I filled in all my meals.
First I sat down and figured out which colored containers I would be eating at which times and then I filled in all my workouts. After I was done doing that I filled in what I would be eating. For those that don't know Reds are proteins, Purples fruit, Yellows a Carb, Green Veggies, Orange dressings or seeds, Blue healthy fats, and Black's are tsp for nut butters or other fats (butter, cooking oils, ect).
After I took my time planning out my meals I went through my freezer and fridge to see what items I already had. Then I sat down at the computer and built my Click List order. If your local to Washington and have a Fred Meyer near you or if your not a local WA resident and have a Kroger near you then you have Click List and your missing out on the best thing around if you haven't used it. I've been using it since last November and not only is it a time save but it's also a huge money saver (and lets be honest, if you have kids it's also a sanity saver). Anyways, I built my order and placed it for pickup on Saturday afternoon after my son's basketball game.
Sunday after we played outside in the beautiful sunshine I hunkered down and spent 3 hours prepping my meals for the week.
I put chicken in the oven to cook and while that was going I started prepping my veggies. I cut them all up and placed them in airtight containers in the fridge to keep them fresher for longer! I also pulled out my insta pot and used it for the first time EVER (I've had it since October π). I cooked up 3 whole, huge, mondo sweet potatoes in 25 min.
I added one cup of chicken stock to use as my liquid just to help give them a little flavor. I didn't peel them beforehand and when they were done and had cooled a bit the skins just came right off. It was so EASY!
I also made my own Balsamic Vinaigrette dressing, 21 day fix and 80 day obsession approved! And guys let me tell you... it's so delicious!
Recipe:
6 tbsp extra virgin olive oil
6 tbsp balsamic vinegar
1 tsp honey
2 tsp dijon dressing
1/4 fresh squeezed lemon juice
One of the meals that I made so far with this was a spinach and chicken wrap and oh my gosh! It was so good and I was 100% sad when it was gone, lol!
I'll share a little more about what meals I'm eating in another blog post later on. So back to meal prep...
Once my chicken was done cooking and I had my other meats cooked up, turkey burgers and chicken and apple sausages. I started getting everything ready to go into their containers which I got off of Amzon.
I really like these containers which came from Amazon. They are reusable, dishwasher safe and have lasted me several years.
Everyone's meal prep is going to look different and it's important to remember that. I didn't pre cook up and of my fresh veggies. Since I am home a lot of the week I just diced them up and had them ready to be cooked fresh instead of cooking them and reheating them. But if your someone who has a busier schedule I would suggest cooking up your veggies ahead of time.
All done! π